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BBQ jackfruit pizza cut into triangles on a cutting board.

BBQ Jackfruit Pizza

  • Author: Candice
  • Prep Time: 10 minutes
  • Cook Time: 11
  • Total Time: 21 minutes
  • Yield: 4 1x


This quick and delicious BBQ Jackfruit Pizza is sweet and spicy making this savory dish a winner!!! And did I mention jackfruit makes this a vegan’s dream! You will not believe how simple this is to put together, let’s get started:



  • flatbread pizza crust
  • 120 oz can of young jackfruit in brine- drained and rinsed
  • 8 oz your favorite BBQ sauce
  • 3 to 4 oz shredded vegan cheese
  • 2 oz pineapple chunks, or 2 rings- cut into bite size pieces
  • 1/2 red onion, sliced thin
  • handful pickled jalapenos, to taste


  1. Pre-heat oven to 425 f. 
  2. Heat an oiled skillet over medium heat and add can of jackfruit and heat for 2 minutes.  Take your spatula and ‘break apart’ the jackfruit until it resembles pulled pork.  Add the BBQ sauce and heat for an additional 4 minutes, take off heat.
  3. Place flatbread on a parchment lined baking sheet.  Top with cheese, tablespoon size drops of the bbq jackfruit, pineapple, onion, jalapeno.  I usually top it off with a pinch more of cheese.
  4. Place into oven and bake for 8 minutes, then broil on high for an additional 3 minutes, watching carefully as to not burn the crust.
  5. Let cool, slice and serve!!!


This will keep in fridge for up to 3 days.  Best re-heated in oven to keep crispy.

Please see blog above for ingredient swaps.

Nutritional information below is based on 1/4 of a flatbread.

Please comment below and let me know your variations on this wonderful pizza!  Don’t forget to Pin!

  • Category: Dinner, lunch, appetizer
  • Method: Easy
  • Cuisine: Vegetarian, Vegan

Keywords: Vegan BBQ Jackfruit Pizza, easy and delicious