Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
BBQ jackfruit pizza cut into triangles on a cutting board.

BBQ Jackfruit Pizza


  • Author: Candice
  • Prep Time: 10 minutes
  • Cook Time: 11
  • Total Time: 21 minutes
  • Yield: 4 1x

Description

This quick and delicious BBQ Jackfruit Pizza is sweet and spicy making this savory dish a winner!!! And did I mention jackfruit makes this a vegan’s dream! You will not believe how simple this is to put together, let’s get started:


Scale

Ingredients

  • flatbread pizza crust
  • 120 oz can of young jackfruit in brine- drained and rinsed
  • 8 oz your favorite BBQ sauce
  • 3 to 4 oz shredded vegan cheese
  • 2 oz pineapple chunks, or 2 rings- cut into bite size pieces
  • 1/2 red onion, sliced thin
  • handful pickled jalapenos, to taste

Instructions

  1. Pre-heat oven to 425 f. 
  2. Heat an oiled skillet over medium heat and add can of jackfruit and heat for 2 minutes.  Take your spatula and ‘break apart’ the jackfruit until it resembles pulled pork.  Add the BBQ sauce and heat for an additional 4 minutes, take off heat.
  3. Place flatbread on a parchment lined baking sheet.  Top with cheese, tablespoon size drops of the bbq jackfruit, pineapple, onion, jalapeno.  I usually top it off with a pinch more of cheese.
  4. Place into oven and bake for 8 minutes, then broil on high for an additional 3 minutes, watching carefully as to not burn the crust.
  5. Let cool, slice and serve!!!

Notes

This will keep in fridge for up to 3 days.  Best re-heated in oven to keep crispy.

Please see blog above for ingredient swaps.

Nutritional information below is based on 1/4 of a flatbread.

Please comment below and let me know your variations on this wonderful pizza!  Don’t forget to Pin!

  • Category: Dinner, lunch, appetizer
  • Method: Easy
  • Cuisine: Vegetarian, Vegan

Keywords: Vegan BBQ Jackfruit Pizza, easy and delicious