Recipes to inspire the Plant Based chef in all of us!
Pigout Pigless Porkrind crusted tofu is the perfect match of spices and crunch to take your tofu game to the next level!!! If anybody has ever told you they don’t like tofu, they haven’t tried these! What are Pigout Pigless Porkrinds you ask? They are vegan pork rinds that come […]
These vegan bruschetta stuffed zucchini boats are not only low-carb and healthy, they are DELICIOUS!!! So easy to make, these can be an appetizer, main dish, side dish or an afternoon snack! I like to make them with pasta as a low-carb replacement for garlic bread. Be sure to make […]
This Quinoa Edamame Salad is a superfood dream! packed full of flavor and nutrients you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal prep, pretty much all around perfect salad! Quinoa Edamame Salad How can something […]
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, […]
I’ve never met anyone who doesn’t love pita pizzas!! And why not? There are so many variations of crust, sauce and toppings, there is something for even the most picky of eaters. This vegan pita pizza is a great example of how you can have a pita pizza ready in […]
