What’s better than a vegan pita pizza? Individual healthy pita pizzas! You can customize these little guys to make everybody in the family happy! The options are endless! The instructions below are for the pepperoni, olive and mushroom pizza, you can change this up to your hearts desire.
- 4 pita bread slices
- olive oil spray
- 2 TBSP garlic powder
- 1 cup of your favorite marinara sauce
- 4 ounces shredded mozzarella
- 1/2 package of vegan pepperoni
- 6 ounce can sliced black olives
- 1/2 package (4 ounces) mushrooms-sliced
Pre-heat oven to 375 degrees F.
Lightly spray the pita with the olive oil and sprinkle with garlic powder. Place pita on a baking sheet lined with parchment paper.
Bake pitas in the oven on center rack for 3-5 minutes. While you are waiting on that, prepare your toppings, if they need to be sliced or diced, now is the time to do this.
Carefully take out the heated pita and top with the sauce, cheese and then the pepperoni, mushrooms and olives. Put back into the oven for 8-10 minutes.
Let cool slightly, dive in while it’s hot!
I like to sprinkle the pita with my homemade vegan parmesan cheese, found here: Vegan Parmesan Cheese
If you like sun dried tomatoes as much as I do…use the sun dried tomatoes dry packaged as opposed to packed in oil, it just keeps the pita pizzas from getting to soggy. But if that’s all you can find, they still taste awesome.
Again, I love how customizable these are. If you have little ones in the house, omit anything spicy and load up on their favorite toppings. Have a spice hound in your family, add some dried pepper flakes and load up on the jalapeños!
- Category: snack
- Method: easy
- Cuisine: all
Keywords: easy, vegan, pita, quick